Increase your production efficiency with the curd drainage and maturation line, which is a revolutionary solution for separating curd from whey. In the system equipped with PLC/HMI based automation, parameters such as curd cutting length and conveyor speed can be optimized for different products by using predetermined recipes. It minimizes the need for manpower by feeding the scalding unit continuously. It has a built-in hopper and a transfer pump to store the separated whey. The interior design of the unit complies with hygiene standards and guarantees post-production cleaning with its built-in CIP heads.

Depending on the need, one of the models with a capacity of 500..2000 kg/hour can be selected or a special solution can be developed.